Cream Puffs

Name: Cream Puffs
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 stick plus 1 tablespoon unsalted butter, cut into cubes; 8 larges (large) eggs; 355 milliliters 200 grams (about all-purpose flour; 4 servings Sweetened whipped cream and raspberries or Chocolate Pastry Cream, for serving; 1 teaspoons salt; 1 teaspoon sugar; 355 milliliters water

Cream Puffs might be just the main course you are searching for. One serving contains 843 calories, 27g of protein, and 48g of fat. This recipe serves 3. This recipe covers 27% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. If you have salt, sugar, chocolate pas

Instructions

Preheat the oven to 40

Equipment you will use

Oven

Line 2 large baking sheets with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

In a large saucepan, combine the water, butter, sugar and salt and bring to a boil. Reduce the heat to moderate.

Ingredients you will need

Butter

Sugar

Water

Salt

Equipment you will use

Sauce Pan

Add the flour all at once and stir vigorously with a wooden spoon until a tight dough forms and pulls away from the side of the pan, 2 minutes.

Ingredients you will need

Dough

All Purpose Flour

Equipment you will use

Wooden Spoon

Frying Pan

Remove the pan from the heat.

Equipment you will use

Frying Pan

In a bowl, beat 7 eggs and add to the dough in four batches, stirring vigorously between additions until the eggs are completely incorporated and the pastry is smooth. The dough should be glossy and very slowly hang, stretch and fall from the spoon in thick ribbons. If necessary, beat in the remaining egg.

Ingredients you will need

Dough

Egg

Equipment you will use

Bowl

Transfer the dough to a piping bag fitted with a 1/2-inch plain tip. Pipe 1 1/2-inch mounds onto the baking sheets, leaving 1 inch between them. Spray the mounds with nonstick cooking spray.

Ingredients you will need

Cooking Spray

Mounds Bar

Dough

Equipment you will use

Baking Sheet

Bake the choux for about 35 minutes, until browned and puffed, shifting the sheets from top to bottom and front to back halfway through.

Equipment you will use

Oven

Let cool completely.

Using a serrated knife, slice off the tops and reserve. Fill the bottom halves with sweetened whipped cream and fresh raspberries, or Chocolate Pastry Cream. Replace the tops, dust with confectioners' sugar and serve.

Ingredients you will need

Sweetened Whipped Cream