Gingerbread Popcorn

Name: Gingerbread Popcorn
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: American
Ingredients: 237 milliliters toasted sliced almonds; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1 teaspoon ginger; 237 milliliters light brown sugar, lightly packed; 2 Tbsps molasses; 1 teaspoons nutmeg; 3 liters air-popped popcorn (1/2 cup popcorn kernels); 1 pinch Pinch salt; 118 milliliters (1 stick) unsalted butter; 1 teaspoon pure vanilla extract; 1 Tbsp water

Gingerbread Popcorn might be just the American recipe you are searching for. This recipe serves 15. One serving contains 208 calories, 3g of protein, and 11g of fat. A few people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up salt, molasses, air-popped popcorn, and a few other things to make it today. It will be a hit at your Christmas event. It is a good option if you're following a gluten free and vegetarian diet.

Ingredients

Servings:

237milliliters

toasted sliced almonds 1teaspoon

baking soda 1teaspoon

cinnamon 1teaspoon

ginger 237milliliters

light brown sugar, lightly packed 2Tbsps

molasses 1teaspoons

nutmeg 3liters

air-popped popcorn (1/2 cup popcorn kernels)1pinch

Pinch salt 118milliliters

(1 stick) unsalted butter 1teaspoon

pure vanilla extract 1Tbsp

water

Recommended wine: Sparkling Rose, Sparkling Wine

Popcorn can be paired with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Ruffino Sparkling rosé. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 13 dollars per bottle.