Cream of Pumpkin Soup

Name: Cream of Pumpkin Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 2 Tbsps butter, melted; 425 grams pumpkin puree; 822 grams chicken broth; 0 teaspoons ground cinnamon; 0 teaspoons ground ginger; 0 teaspoons ground black pepper; 237 milliliters heavy whipping cream; 3 Tbsps margarine, softened; 237 milliliters chopped onion; 1 teaspoon salt; 4 slices whole wheat bread

You can never have too many soup recipes, so give Cream of Pumpkin Soup a try. This recipe serves 6. One serving contains 317 calories, 5g of protein, and 25g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. It will be a hit at your Autumn event. Head to the store and pick up ground cinnamon, ground cinnamon, ground pepper, and a few other things to make it today.

Instructions

Preheat oven to 400 degrees F(200 degrees C).

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Oven

Combine butter, brown sugar, and cinnamon.

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Brown Sugar

Cinnamon

Butter

Spread butter mixture evenly over one side of each bread slice.

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Butter

Spread

Bread

Place bread, buttered side up, on a baking sheet.

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Bread

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Baking Sheet

Bake 8 to 10 minutes, or until bread is crisp and topping is bubbly.

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Bread

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Oven

Cut each slice of bread into 8 small triangles or squares.

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Bread

Saute onion in butter in a medium saucepan until tender.

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Butter

Onion

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Sauce Pan

Add 1 can chicken broth; stir well. Bring to a boil; cover, reduce heat, and simmer 15 minutes.

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Chicken Broth

Transfer broth mixture into the container of a blender or processor. Process until smooth.

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Broth

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Blender

Return mixture to saucepan.

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Sauce Pan

Add remaining can of broth, pumpkin, salt, ground cinnamon, ground ginger, and ground pepper; stir well. Bring to a boil; cover, reduce heat, and simmer 10 minutes, stirring occasionally..

Ingredients you will need

Ground Cinnamon

Ginger Powder