Cream Of Onion Soup

Name: Cream Of Onion Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 About of a hearty multigrain baguette (stale is fine), thinly sliced on a diagonal; 1 bay leaf; 710 milliliters beef stock; 85 grams Gruyère or Emmental cheese, grated; 2 teaspoons minced fresh thyme leaves; 59 milliliters heavy cream; 1 Tbsp olive oil; 946 milliliters medium cooking onions, thinly sliced (about sliced); 4 servings Salt and pepper; 1 Tbsp unsalted butter; 3 large cloves garlic, divided (2 minced and 1 peeled but left whole)

You can never have too many main course recipes, so give Cream Of Onion Soup a try. This recipe serves 4. This recipe covers 13% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 337 calories, 13g of protein, and 19g of fat per serving. A mixture of multigrain baguette, heavy cream, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the baguette you could follow this main course with the Baguette and Butter Pudding as a dessert. From preparation to the plate, this recipe takes around 45 minutes. It will be a hit at your Autumn event.