Cream Cheese Swirl Chocolate Fudge Cake

Name: Cream Cheese Swirl Chocolate Fudge Cake
Prep time: 3 h 22 min
Cook time: 3 h 22 min
Total time: 3 h 22 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons Baking Powder; 1 teaspoons Baking Soda; 237 milliliters Buttermilk; 198 grams Chocolate (minimum 60 % cacao), Finely Chopped; 340 grams Cream Cheese, Softened and Cut Into Chunks; 1 Large Egg; 3 Large Eggs, Lightly Beaten; 414 milliliters All-Purpose Flour; 0 teaspoons Slightly Rounded Salt; 118 milliliters Sugar; 355 milliliters Sugar; 1 Stick Unsalted Butter; 79 milliliters Unsweetened Cocoa Powder; 1 teaspoon Vanilla

This recipe serves 4. One serving contains 1452 calories, 22g of protein, and 77g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. A mixture of baking powder, slightly rounded salt, cream cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 3 hours and 22 minutes.