Marinated Dill Carrots

Name: Marinated Dill Carrots
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 473 milliliters carrots, cooked and cut in julienne strips; 1 Tbsp dill weed; 1 teaspoons garlic salt; 1 Tbsp olive oil; 237 milliliters pickle juice

Need a gluten free, whole 30, and vegan side dish? Marinated Dill Carrots could be an amazing recipe to try. One serving contains 148 calories, 1g of protein, and 7g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 2. From preparation to the plate, this recipe takes approximately 15 minutes. Head to the store and pick up carrots, pickle juice, garlic salt, and a few other things to make it today.