Cream Cheese Swirl Brownies

Name: Cream Cheese Swirl Brownies
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 20
Cuisine: American
Ingredients: 113 grams cream cheese, at room temperature; 1 large egg; 2 larges eggs; 118 milliliters all-purpose flour; 2 Tbsps all-purpose flour; 0 teaspoons salt; 59 milliliters sugar; 237 milliliters sugar; 2 Tbsps unsalted butter, at room temperature; 8 Tbsps unsalted butter; 113 grams unsweetened chocolate; 1 teaspoon vanilla extract

Cream Cheese Swirl Brownies might be just the American recipe you are searching for. This recipe serves 20. One portion of this dish contains around 2g of protein, 11g of fat, and a total of 171 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. A mixture of flour, salt, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Instructions

Preheat oven to 350F. Line an 8-inch square baking pan with foil, leaving a 1-inch overhang on 2 sides. Mist foil with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Aluminum Foil

Oven

Make swirl: Using a mixer on medium speed, beat cream cheese and butter until creamy.

Ingredients you will need

Cream Cheese

Butter

Equipment you will use

Blender

Add egg; beat until smooth. Beat in sugar, flour and vanilla until smooth. Set aside.

Ingredients you will need

Vanilla

All Purpose Flour

Sugar

Egg

Make brownies: In a double boiler, melt butter with chocolate, stirring often.

Ingredients you will need

Chocolate

Butter

Equipment you will use

Double Boiler

Remove from heat; stir in sugar, vanilla and salt.

Ingredients you will need

Vanilla

Sugar

Salt

Transfer to a bowl; cool slightly.

Equipment you will use

Bowl

Using a mixer on medium-low speed, beat eggs into chocolate mixture 1 at a time.

Ingredients you will need

Chocolate

Egg

Equipment you will use

Blender

Sprinkle flour over mixture and gently stir in.

Ingredients you will need

All Purpose Flour

Spread 1/2 of brownie batter in prepared pan. Carefully spread swirl mixture over brownie batter. Spoon remaining brownie batter on top. Use tip of a knife to gently swirl through both batters to form a marble pattern.

Ingredients you will need

Spread