Cream Cheese Ham Omelet

Name: Cream Cheese Ham Omelet
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters diced fully cooked lean ham; 237 milliliters egg substitute; 3 Tbsps reduced-fat cream cheese, cubed; 2 teaspoons olive oil; 0 teaspoons paprika; 0 teaspoons pepper; 0 teaspoons seasoned salt; 118 milliliters chopped sweet onion

Cream Cheese Ham Omelet might be just the main course you are searching for. This recipe makes 2 servings with 185 calories, 20g of protein, and 9g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. A mixture of seasoned salt, onion, cream cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

In a 10-in. nonstick skillet, saute onion in oil until tender. Reduce heat to medium; add egg substitute. As eggs set, lift edges, letting uncooked portion flow underneath. When the eggs are set, sprinkle ham and seasonings over one side. Top with cream cheese cubes. Fold omelet over filling. Cover and let stand for 1-2 minutes or until cream cheese is melted.

Ingredients you will need

Egg Substitute