Cream Cheese Coffee Cake II
Need a vegetarian morn meal? Cream Cheese Coffee Cake II could be an outstanding recipe to try. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 353 calories, 7g of protein, and 25g of fat. This recipe serves 10. From preparation to the plate, this recipe takes around 1 hour. A mixture of walnuts, baking soda, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. In a small bowl, beat cream cheese, confectioners' sugar and lemon juice until smooth; set aside. In a medium bowl, stir together flour, baking powder, baking soda, and salt; set aside.
In a large bowl, cream together the butter and 1 cup white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the sour cream, mixing just until incorporated.
Pour half of batter into prepared pan. Spoon cream cheese mixture on top of batter to within 1/2 inch of pan edge. Spoon remaining batter over filling, spreading to pan edge. In a small bowl, combine chopped nuts, 2 tablespoons white sugar and 1/2 teaspoon cinnamon.
Sprinkle over batter in pan.
Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let cool in pan for 10 minutes, then turn out onto a serving plate and serve warm.