Cream Cheese Brownie Pie

Name: Cream Cheese Brownie Pie
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 10
Cuisine: American
Ingredients: 28 grams BAKERS White Chocolate, melted; 118 milliliters butter; 227 grams pkg. PHILADELPHIA Cream Cheese, softened; 3 eggs, divided; 237 milliliters flour; 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.); 28 grams BAKERS Semi-Sweet Chocolate, melted; 113 grams 1-1/2 pkg. each) BAKERS Semi-Sweet Chocolate (6 oz.); 59 milliliters sugar; 158 milliliters sugar; 1 teaspoon vanilla

The recipe Cream Cheese Brownie Pie could satisfy your American craving in approximately 1 hour and 15 minutes. This recipe makes 10 servings with 471 calories, 6g of protein, and 29g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up baker's semi-sweet chocolate, sugar, ready-to-use pie crust, and a few other things to make it today.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Prepare crust as directed on package, using 9-inch pie plate. Beat cream cheese, 1/4 cup sugar and 1 egg in medium bowl until well blended; set aside.

Ingredients you will need

Cream Cheese

Crust

Sugar

Egg

Equipment you will use

Bowl

Microwave 6 squares semi-sweet chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted.

Ingredients you will need

Semisweet Chocolate