Cream Cheese Blueberry Pie

Name: Cream Cheese Blueberry Pie
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 710 milliliters fresh or frozen blueberries; 118 milliliters confectioners sugar; 59 milliliters cornstarch; 113 grams cream cheese, softened; 8 servings Pastry for single-crust pie (9 inches), baked; 118 milliliters heavy whipping cream, whipped; 59 milliliters lemon juice; 158 milliliters sugar; 118 milliliters water

This recipe makes 8 servings with 248 calories, 2g of protein, and 11g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up blueberries, water, cream cheese, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

In a small bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped cream.

Ingredients you will need

Powdered Sugar

Whipped Cream

Cream Cheese

Equipment you will use

Bowl

Spread into pie shell.

Ingredients you will need

Pie Crust

Spread

In a large saucepan, combine the sugar, cornstarch, water and lemon juice until smooth; stir in blueberries. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Cool.

Ingredients you will need

Blueberries