Cream Cheese and Swiss Lasagna

Name: Cream Cheese and Swiss Lasagna
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams lean ground beef (90% lean); 850 grams cans each) tomato sauce; 397 grams can Italian diced tomatoes, undrained; 340 grams cream cheese, softened; 1 teaspoon dried basil; 3 garlic cloves, minced; 454 grams Johnsonville® Mild Ground Italian Sausage; 1 teaspoon Italian seasoning; 9 no-cook lasagna noodles; 1 medium onion, finely chopped; 2 teaspoons dried oregano; 473 milliliters shredded Parmesan cheese; 473 milliliters shredded part-skim mozzarella cheese, divided; 0 teaspoons pepper; 1 teaspoons salt; 1 teaspoons sugar; 473 milliliters shredded Swiss cheese; 170 grams can tomato paste

Cream Cheese and Swiss Lasagnan is a Mediterranean recipe that serves 12. This main course has 584 calories, 35g of protein, and 36g of fat per serving. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, swiss cheese, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 35 minutes.

Instructions

In a Dutch oven over medium heat, cook the beef, sausage and onion until meat is no longer pink.

Ingredients you will need

Sausage

Onion

Beef

Meat

Equipment you will use

Dutch Oven

Add garlic; cook 1 minute longer.

Ingredients you will need

Garlic

Drain. Stir in the tomato sauce, tomatoes, tomato paste, oregano, basil, Italian seasoning, sugar, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.

Ingredients you will need

Italian Seasoning

Salt And Pepper

Tomato Paste

Tomato Sauce

Tomato

Oregano

Basil

Sugar

Spread 1 cup sauce in a greased 13-in. x 9-in. baking dish. Top with three noodles. Drop a third of the cream cheese by teaspoonfuls over the top.

Ingredients you will need

Cream Cheese

Pasta

Sauce

Equipment you will use

Baking Pan

Sprinkle with 1/2 cup mozzarella and 2/3 cup each of Parmesan cheese and Swiss cheese; spoon a third of the remaining sauce over the top. Repeat with layers of noodles, cheeses and sauce twice (dish will be full).

Ingredients you will need

Parmesan

Swiss Cheese

Mozzarella

Pasta

Sauce

Place dish on a baking sheet.

Equipment you will use

Baking Sheet

Cover and bake at 350° for 45 minutes.

Equipment you will use

Oven

Sprinkle with remaining mozzarella cheese.

Ingredients you will need

Mozzarella

Bake, uncovered, 10-15 minutes longer or until bubbly and cheese is melted.

Ingredients you will need

Cheese

Equipment you will use

Oven

Let stand for 15 minutes before cutting.

Equipment

Ingredients

Servings:

454grams

lean ground beef (90% lean)850grams

cans each) tomato sauce 397grams

can Italian diced tomatoes, undrained 340grams

cream cheese, softened 1teaspoon

dried basil 3

garlic cloves, minced 454grams

Johnsonville® Mild Ground Italian Sausage 1teaspoon

Italian seasoning 9

no-cook lasagna noodles 1medium

onion, finely chopped 2teaspoons

dried oregano 473milliliters

shredded Parmesan cheese 473milliliters

shredded part-skim mozzarella cheese, divided 0teaspoons

pepper 1teaspoons

salt 1teaspoons

sugar 473milliliters

shredded Swiss cheese 170grams

can tomato paste

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Mazzei Fonterutoli Chianti Classico. It has 4.4 out of 5 stars and a bottle costs about 32 dollars.