Crazy Delicious Turkey Meatloaf

Name: Crazy Delicious Turkey Meatloaf
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 397 grams package frozen mixed red, yellow, and green bell pepper strips, thawed and drained; 237 milliliters Italian-seasoned bread crumbs; 907 grams 93% lean ground turkey

Crazy Delicious Turkey Meatloaf takes about 55 minutes from beginning to end. This recipe serves 8. Watching your figure? This dairy free recipe has 240 calories, 24g of protein, and 10g of fat per serving. It works well as a rather inexpensive main course. If you like this recipe, take a look at these similar recipes: Crazy Delicious Pulled Pork, Crazy Delicious Beef Enchiladas, and Crazy Delicious Blueberry Pancakes.

Instructions

Preheat oven to 400 degrees F (200 degrees C). Cover a baking sheet with aluminum foil. Spray foil with nonstick cooking spray.

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Cooking Spray

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Aluminum Foil

Baking Sheet

Oven

Puree peppers in a blender until smooth; pour into a bowl.

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Peppers

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Blender

Bowl

Add turkey and bread crumbs to bowl; mix. Form the turkey mixture into a loaf and place on the prepared baking sheet.

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Breadcrumbs

Whole Turkey

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Baking Sheet

Bowl

Bake in preheated oven until no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

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Kitchen Thermometer

Oven

Equipment

Ingredients

Servings:

397grams

package frozen mixed red, yellow, and green bell pepper strips, thawed and drained 237milliliters

Italian-seasoned bread crumbs 907grams

93% lean ground turkey

Recommended wine: Cabernet Sauvignon, Zinfandel

Cabernet Sauvignon and Zinfandel are great choices for Turkey Meatloaf. Meatloaf will work with many red wines. We recommend something bold and fruity, like a Cabernet Sauvignon or Zinfandel. One wine you could try is Lyeth Cabernet Sauvignon. It has 4.4 out of 5 stars and a bottle costs about 12 dollars.

Lyeth Cabernet Sauvignon

This is a complex wine with enticing aromas that are immediately evident as it pours from the bottle to the glass. Deep crimson in color, the wine spreads across the palate with layers of cherry, blueberry and cocoa.This Cabernet Sauvignon displays a nice tannin structure and would pair excellently with grilled meats and hard cheeses such as Parmigiano and Romano.