Crazed Mom's Easy Steak and Garam Masala Naan-wiches

Name: Crazed Mom's Easy Steak and Garam Masala Naan-wiches
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 1 teaspoons freshly ground black pepper; 454 grams flank steak (about , fat trimmed; 2 teaspoons garam masala (see Notes); 2 Tbsps fresh lemon juice; 6 naan breads (see Notes; about 3 1/2 in. by 8 in.; 18 oz. total); 59 milliliters olive oil; 1 teaspoons About salt; 710 milliliters very loosely packed watercress sprigs

Crazed Mom's Easy Steak and Garam Masala Naan-wiches might be just the marinade you are searching for. This recipe serves 6. Watching your figure? This dairy free recipe has 563 calories, 27g of protein, and 23g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. It is perfect for valentin day. A mixture of pepper, salt, very watercress sprigs, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

In an 8- or 9-in. glass dish, mix olive oil, lemon juice, garam masala, 1/2 tsp. salt, and the pepper. Turn steak in mixture and let marinate at room temperature 1 hour.

Ingredients you will need

Garam Masala

Lemon Juice

Olive Oil

Pepper

Steak

Salt

Prepare a charcoal or gas grill for very high heat (550 to 650; you can hold your hand 5 in. above cooking grate only 1 to 2 seconds). While grill heats, preheat cooking grate for at least 10 minutes.

Equipment you will use

Grill

Pour marinade into a small pan and bring to a simmer; remove from heat.

Ingredients you will need

Marinade

Equipment you will use

Frying Pan

Pour 1 tbsp. water into a blender, turn on, drizzle in marinade, and whirl to emulsify.

Ingredients you will need

Marinade

Water

Equipment you will use

Blender

Grill steak, covered, turning once, about 5 minutes for medium-rare (cut to test). Lift to a board and loosely cover with foil.

Ingredients you will need

Steak

Equipment you will use

Grill

Aluminum Foil

Grill naan, turning once, until hot and slightly crusty, 1 to 2 minutes. Lift to board.

Ingredients you will need

Naan

Equipment you will use

Grill

Thinly slice steak across the grain.

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Grains

Steak

Let each person arrange meat and watercress over half of each naan.

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Watercress

Meat

Naan

Drizzle sauce on top, sprinkle with salt to taste, and fold naan in half to make a sandwich.

Ingredients you will need

Sauce

Naan

Salt

Equipment

Ingredients

Servings:

1teaspoons

freshly ground black pepper 454grams

flank steak (about , fat trimmed 2teaspoons

garam masala (see Notes)2Tbsps

fresh lemon juice 6

naan breads (see Notes; about 3 1/2 in. by 8 in.; 18 oz. total)59milliliters

olive oil 1teaspoons

About salt 710milliliters

very loosely packed watercress sprigs

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Maddalena Merlot. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 19 dollars per bottle.