Crawfish Etouffee II

Name: Crawfish Etouffee II
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Creole, Cajun
Ingredients: 118 milliliters butter; 2 stalks celery, chopped; 411 grams chicken broth; 2 Tbsps cornstarch; 454 grams crawfish, peeled; 59 milliliters chopped green bell pepper; 2 bunches green onion, chopped; 1 large onion, diced; 1 teaspoon tomato paste; 4 Tbsps vegetable oil; 1 Tbsp water

The recipe Crawfish Etouffee II is ready in approximately 1 hour and is definitely an amazing gluten free option for lovers of Creole food. One serving contains 252 calories, 3g of protein, and 25g of fat. This recipe serves 6. Head to the store and pick up butter, celery, bell pepper, and a few other things to make it today.

Instructions

Heat oil and butter in a large skillet over medium high heat. Stir in onion, green onion, green pepper and celery; cook until transparent.

Ingredients you will need

Green Pepper

Green Onions

Butter

Celery

Onion

Cooking Oil

Equipment you will use

Frying Pan

Mix in crawfish and tomato paste; cook for 10 minutes.

Ingredients you will need

Tomato Paste

Crawfish

Pour chicken broth into skillet. In a small bowl, dissolve cornstarch in water. Stir dissolved cornstarch into crawfish mixture and cook until thickened, about 35 minutes.

Ingredients you will need

Chicken Broth

Corn Starch

Crawfish

Water

Equipment you will use

Frying Pan

Bowl

Equipment

Frying Pan

Bowl

Ingredients

Servings:

118milliliters

butter 2stalks

celery, chopped 411grams

chicken broth 2Tbsps

cornstarch 454grams

crawfish, peeled 59milliliters

chopped green bell pepper 2bunches

green onion, chopped 1large

onion, diced 1teaspoon

tomato paste 4Tbsps

vegetable oil 1Tbsp

water

Recommended wine: Chardonnay, Gruener Veltliner, Muscadet, Pinot Grigio, Riesling, Sparkling Wine

Crawfish works really well with Chardonnay, Gruener Veltliner, and Muscadet. Though different seafoods can certainly call for different wines, generally a crisp, light-bodied white wine or a sparkling white wine will do the trick and not drown out any subtle flavors. One wine you could try is Chateau Ste. Michelle Indian Wells Chardonnay Wine. It has 5 out of 5 stars and a bottle costs about 18 dollars.