RecipesMagazine

Cranberry-Walnut Scones

Cranberry-Walnut Scones
Cranberry-Walnut Scones might be just the morn meal you are searching for. Watching your figure? This vegetarian recipe has 234 calories, 4g of protein, and 13g of fat per serving. This recipe serves 24. Head to the store and pick up water, nonfat yogurt, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 48 minutes. This recipe is typical of Scottish cuisine.

Instructions

1
Heat oven to 350F.
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OvenOven
2
Add water to cranberries; stir.
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CranberriesCranberries
WaterWater
3
Let stand 10 min. Meanwhile, mix flour, sugar and baking powder in large bowl.
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Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SugarSugar
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BowlBowl
4
Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
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ButterButter
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BlenderBlender
5
Drain cranberries; discard liquid.
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CranberriesCranberries
6
Add to flour mixture with nuts; mix well.
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All Purpose FlourAll Purpose Flour
NutsNuts
7
Add yogurt and cream; stir just until dry ingredients are moistened.
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YogurtYogurt
CreamCream
8
Divide dough into 3 pieces. Pat each piece into 6-inch round on floured surface; cut into 8 wedges.
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DoughDough
9
Place, 2 inches apart, on baking sheet; brush with egg.
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EggEgg
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Baking SheetBaking Sheet
10
Bake 15 to 18 min. or until lightly browned.
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OvenOven
11
Serve warm.
DifficultyExpert
Ready In48 m.
Servings24
Health Score2
Vegetarian
CuisinesEnglishScottishBritishEuropean
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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