Cranberry-Walnut Oatmeal
Cranberry-Walnut Oatmeal is a gluten free and fodmap friendly morn meal. This recipe serves 4. One serving contains 300 calories, 7g of protein, and 9g of fat. A mixture of whole-berry cranberry sauce, quick-cooking oats, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 15 minutes.
Instructions
In a large saucepan, bring water and salt to a boil. Stir in oats. Cook 1 minute over medium heat, stirring occasionally.
Remove from heat; stir in sugar and vanilla. Top servings with cinnamon-sugar, cranberry sauce and walnuts.