Cranberry Velvet Freeze

Cranberry Velvet Freeze
Cranberry Velvet Freeze might be a good recipe to expand your hor d'oeuvre recipe box. Watching your figure? This gluten free recipe has 365 calories, 2g of protein, and 16g of fat per serving. This recipe serves 16. From preparation to the plate, this recipe takes approximately 10 minutes. If you have whole-berry cranberry sauce, heavy whipping cream, marshmallows, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Nana's Pineapple Cranberry Freeze, Chocolate orange & cranberry red velvet bombe, and Cranberry Red Velvet Cake with Dairy-Free Cream Cheese Frosting.

Instructions

1
In a large bowl, combine the cranberry sauce, pineapple, marshmallows, cherries and lemon juice. Fold in whipped cream.
Ingredients you will need
Cranberry SauceCranberry Sauce
Whipped CreamWhipped Cream
MarshmallowsMarshmallows
Lemon JuiceLemon Juice
PineapplePineapple
CherriesCherries
Equipment you will use
BowlBowl
2
Spoon into an ungreased 13-in. x 9-in. dish. Cover and freeze overnight.
3
Remove from the freezer 10 minutes before serving.

Equipment

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Iron Horse Wedding Cuvee with a 4.1 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.
Iron Horse Wedding Cuvee
Iron Horse Wedding Cuvee
This is Iron Horse's most romantic bubbly. We describe it as dangerously, deliciously easy to drink, fruit forward, dry and elegant, with tiny bubbles and a remarkabley long finish.
DifficultyEasy
Ready In10 m.
Servings16
Health Score0
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