Cranberry-Tangerine Relish
Cranberry-Tangerine Relish might be just the side dish you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains around 1g of protein, 5g of fat, and a total of 137 calories. This recipe serves 8. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up tangerine juice, brown sugar, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 35 minutes.
Instructions
Melt butter in a medium saucepan over medium-high heat.
Add onion, garlic, and ginger and cook until soft.
Add tangerine juice and brown sugar and bring to a boil.
Add half of the cranberries and cook until they pop.
Add remaining cranberries and cook for 5 minutes.
Remove from the heat and add tangerines and zest.
Transfer to a serving bowl and serve at room temperature.