Cranberry-Tangerine Relish

Cranberry-Tangerine Relish
Cranberry-Tangerine Relish might be just the side dish you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains around 1g of protein, 5g of fat, and a total of 137 calories. This recipe serves 8. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up tangerine juice, brown sugar, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 35 minutes.

Instructions

1
Melt butter in a medium saucepan over medium-high heat.
Ingredients you will need
ButterButter
Equipment you will use
Sauce PanSauce Pan
2
Add onion, garlic, and ginger and cook until soft.
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GarlicGarlic
GingerGinger
OnionOnion
3
Add tangerine juice and brown sugar and bring to a boil.
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Tangerine JuiceTangerine Juice
Brown SugarBrown Sugar
4
Add half of the cranberries and cook until they pop.
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CranberriesCranberries
PopPop
5
Add remaining cranberries and cook for 5 minutes.
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CranberriesCranberries
6
Remove from the heat and add tangerines and zest.
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TangerineTangerine
7
Transfer to a serving bowl and serve at room temperature.
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BowlBowl

Equipment

DifficultyExpert
Ready In1 h, 35 m.
Servings8
Health Score2
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