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Cranberry Swirl Coffee Cake

Cranberry Swirl Coffee Cake
Cranberry Swirl Coffee Cake might be just the morn meal you are searching for. This recipe serves 10. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 4g of protein, 15g of fat, and a total of 343 calories. Head to the store and pick up sugar, cranberry sauce, baking soda, and a few other things to make it today. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 or 10 inch tube pan.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
OvenOven
Frying PanFrying Pan
2
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the almond extract.
Ingredients you will need
Almond ExtractAlmond Extract
ButterButter
CreamCream
SugarSugar
EggEgg
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BowlBowl
3
Combine the flour, baking powder, baking soda, and salt; stir into the creamed mixture alternately with the sour cream.
Ingredients you will need
Baking SodaBaking Soda
Sour CreamSour Cream
All Purpose FlourAll Purpose Flour
SaltSalt
4
Pour 1/3 of the batter into the prepared tube pan. Swirl 1/2 of the cranberry sauce into the batter. Repeat, ending with the batter on top.
Ingredients you will need
Cranberry SauceCranberry Sauce
Equipment you will use
Frying PanFrying Pan
5
Bake 55 minutes in the preheated oven, until golden brown.
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 15 m.
Servings10
Health Score1
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