Dill Pickle Salsa

Name: Dill Pickle Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 Tbsps cilantro, chopped; 118 milliliters dill pickles, diced; 1 Tbsp oil; 79 milliliters onion, chopped fine; 1 Tbsp pickle juice; 4 servings salt and pepper, to taste; 1 large tomato

Dill Pickle Salsa might be just the Mexican recipe you are searching for. This gluten free, whole 30, and vegan recipe serves 4. This hor d'oeuvre has 46 calories, 1g of protein, and 4g of fat per serving. From preparation to the plate, this recipe takes approximately 10 minutes. Head to the store and pick up cilantro, dill pickles, oil, and a few other things to make it today.

Ingredients

Servings:

2Tbsps

cilantro, chopped 118milliliters

dill pickles, diced 1Tbsp

oil 79milliliters

onion, chopped fine 1Tbsp

pickle juice 4servings

salt and pepper, to taste 1large

tomato

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Tudor Wines Balo Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 68 dollars per bottle.