Mexican Tacos Al Pastor

Name: Mexican Tacos Al Pastor
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 10 pasilla chiles; 10 guajillo chilies; 0 teaspoons cumin; 1 bunch fresh cilantro (coriander leaves); 1 garlic head; 2 limes; 1 onion; 1 fresh pineapple or 1 lb canned pineapple; 907 grams pork (loin works very well); 4 servings salt; 12 tortillas (preferably corn); 266 milliliters white vinegar

The recipe Mexican Tacos Al Pastor is ready in around 1 hour and 20 minutes and is definitely an outstanding gluten free and dairy free option for lovers of Mexican food. This recipe makes 4 servings with 1106 calories, 52g of protein, and 55g of fat each. This recipe covers 52% of your daily requirements of vitamins and minerals. It works well as a main course. If you have garlic head, salt, cumin, and a few other ingredients on hand, you can make it. To use up the limes you could follow this main course with the Watermelon Granita as a dessert.

Ingredients

Servings:

pasilla chiles 10

guajillo chilies 0teaspoons

cumin 1bunch

fresh cilantro (coriander leaves)1

garlic head 2

limes 1

onion 1

fresh pineapple or 1 lb canned pineapple 907grams

pork (loin works very well)4servings

salt 12

tortillas (preferably corn)266milliliters

white vinegar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Alexana Revana Vineyard Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 42 dollars per bottle.