Cranberry Swirl Cheesecake Pie

Name: Cranberry Swirl Cheesecake Pie
Prep time: 1 h 3 min
Cook time: 1 h 3 min
Total time: 1 h 3 min
Yield: 8
Cuisine: Global
Ingredients: 340 grams cream cheese, at room temperature; 1 large egg plus 1 large yolk, at room temperature; 9 whole graham crackers (1 1/3 cups ground); 6 Tbsps sour cream, at room temperature; 158 milliliters sugar; 1 Tbsp sugar; 5 Tbsps unsalted butter, melted; 1 teaspoon vanilla extract; 118 milliliters whole-berry cranberry sauce, pureed and strained (about 5 Tbsp. after straining)

This recipe makes 8 servings with 398 calories, 4g of protein, and 26g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 3 minutes. If you have vanillan extract, butter, whole-berry cranberry sauce, and a few other ingredients on hand, you can make it.

Instructions

Place graham crackers in a food processor and process until finely ground.

Ingredients you will need

Graham Crackers

Equipment you will use

Food Processor

Add 1 Tbsp. sugar and butter and process until crumbs are moistened. Press mixture evenly across bottom and up sides of a 9-inch pie plate, packing tightly.

Ingredients you will need

Butter

Sugar

Bake until crust is crisp, 6 to 8 minutes. Cool completely on a wire rack.

Ingredients you will need

Crust

Equipment you will use

Wire Rack

Oven

Make filling: In a large bowl, using an electric mixer on medium speed, beat cream cheese and sugar until fluffy.

Ingredients you will need

Cream Cheese

Sugar

Equipment you will use

Hand Mixer

Bowl

Add egg and yolk and beat until incorporated. Stir in sour cream and vanilla. Scrape down sides of bowl and stir until combined.

Ingredients you will need

Sour Cream

Vanilla

Egg Yolk

Egg

Equipment you will use

Bowl

Scrape half of filling into prepared crust. Dollop half of cranberry puree on top of filling. Top with remaining filling and then puree. Use a knife to swirl puree through filling, creating a marbled design, taking care not to drag crumbs from crust into filling.

Ingredients you will need

Crust

Equipment you will use

Knife