Pinwheel pizzas

Name: Pinwheel pizzas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 serving olive oil, for the tin; 500 grams pack bread mix; 50 grams mature cheddar, grated; 4 Tbsps tomato purée; 1 handful basil, roughly torn; 1 whole roasted pepper, from a jar, cut into strips; 70 grams pack pepperoni, chopped; 125 grams mozzarella, torn into chunks

The recipe Pinwheel pizzas can be made in roughly 45 minutes. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 396 calories, 12g of protein, and 19g of fat. This recipe serves 8. A mixture of basil, roasted pepper, mozzarella, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Oil a 25cm springform tin. Make up the bread mix following pack instructions.

Ingredients you will need

Bread Mix

Cooking Oil

Turn the dough onto a lightly floured surface and roll out to an oblong 35 x 22cm using a rolling pin.

Ingredients you will need

Dough

Roll

Equipment you will use

Rolling Pin

Spread the tomato pure over the dough (leaving a border of dough plain all the way round), then scatter with the basil, pepper, pepperoni and mozzarella.

Ingredients you will need

Mozzarella

Pepperoni

Pepper

Spread

Tomato

Basil

Dough

Carefully and firmly roll up from the longest side to make a Swiss roll, then slice evenly into 8 thick pinwheels. Arrange 7 around the edge of the tin and put the eighth in the centre. Cover the tin with cling film and leave in a warm place until well risen. Depending on the heat in the room, this can take up to 1 hr.

Ingredients you will need

Roll

Heat oven to 240C/220C fan/gas

Equipment you will use

Oven

Remove the cling film, scatter with the cheddar and bake for 12-15 mins until golden.

Ingredients you will need

Cheddar Cheese

Equipment you will use

Oven

Equipment

Rolling Pin

Oven

Ingredients

Servings:

1serving

olive oil, for the tin 500grams

pack bread mix 50grams

mature cheddar, grated 4Tbsps

tomato purée 1handful

basil, roughly torn 1

whole roasted pepper, from a jar, cut into strips 70grams

pack pepperoni, chopped 125grams

mozzarella, torn into chunks

Recommended wine: Sangiovese, Barbera Wine, Shiraz

Pizzan on the menu? Try pairing with Sangiovese, Barbera Wine, and Shiraz. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. You could try Fantini Sangiovese. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 14 dollars per bottle.