Watercress & Sugar Snap Salad With Warm Sesame-shallot Vinaigrette

Name: Watercress & Sugar Snap Salad With Warm Sesame-shallot Vinaigrette
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters crumbled hard, aged goat cheese , or Asiago cheese; 2 Tbsps peanut oil, or canola oil; 2 Tbsps rice vinegar; 0 teaspoons salt; 2 teaspoons toasted sesame oil; 4 larges shallots, thinly sliced into rings; 227 grams fresh sugar snap peas, trimmed (about 2 cups; see Tip); 113 grams large bunches watercress, woody stems trimmed or 4 loosely packed cups)

Watercress & Sugar Snap Salad With Warm Sesame-shallot Vinaigrette might be just the side dish you are searching for. One portion of this dish contains approximately 7g of protein, 12g of fat, and a total of 175 calories. This recipe serves 4. If you have salt, sesame oil, watercress, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 33 minutes.