Fig Salad with Goat's Milk Yogurt and Pepper Cress

Name: Fig Salad with Goat's Milk Yogurt and Pepper Cress
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 24 ripe black Mission figs, halved lengthwise; 6 servings Fleur de sel; 118 milliliters soft fresh goat cheese, crumbled; 118 milliliters goats milk yogurt; 2 teaspoons honey; 2 Tbsps fresh lemon juice; 1 dried Indonesian long pepper; 237 milliliters (loosely packed) small mint leaves; 6 servings Extra-virgin olive oil; 946 milliliters bunches pepper cress or watercress, thick stems trimmed (about; 1 teaspoons (scant) vanilla extract

Fig Salad with Goat's Milk Yogurt and Pepper Cress might be just the side dish you are searching for. This recipe makes 6 servings with 353 calories, 7g of protein, and 20g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and vegetarian diet. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. If you have mission figs, indonesian long pepper, goat's milk yogurt, and a few other ingredients on hand, you can make it.