Cranberry-Stuffed Cornish Game Hens

Name: Cranberry-Stuffed Cornish Game Hens
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters reduced-fat, low-sodium canned chicken broth; 1 teaspoon coarse salt; 4 kilograms cornish game hens each); 177 milliliters dried cranberries; 1 teaspoons dried thyme; 1 teaspoons dry mustard; 1 Tbsp chopped fresh flat-leaf parsley; 1 Tbsp chopped fresh sage, plus leaves (optional), for garnish; 1 garlic clove, finely chopped; 1 small leek, white and pale-green parts only, halved lengthwise, thinly sliced into half-moons, and rinsed well; 1 Tbsps extra-virgin olive oil; 0 teaspoons freshly ground pepper; 118 milliliters port; 227 grams rye bread (about 1/2 loaf), trimmed of crust and cut into 1/4-inch dice; 85 grams shiitake mushrooms, stemmed, wiped clean, and coarsely chopped; 1 Tbsp unsalted butter, room temperature

Cranberry-Stuffed Cornish Game Hens might be just the main course you are searching for. One portion of this dish contains approximately 121g of protein, 100g of fat, and a total of 1582 calories. This recipe serves 6. This recipe covers 44% of your daily requirements of vitamins and minerals. Head to the store and pick up leek, olive oil, port, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.