Boeuf Bourguignon

Name: Boeuf Bourguignon
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 113 grams slices bacon , cut crosswise into 1-inch pieces; 2 kilograms boneless beef chuck roast, large pieces of fat trimmed, cut into 2-inch chunks, patted dry; 6 mediums carrots, cut diagonally into 3/4-inch slices; 8 servings coarse salt and ground pepper; 1 teaspoons dried thyme; 710 milliliters bottle dry red wine; 79 milliliters all-purpose flour; 3 large cloves garlic, finely chopped; 1 large onion, chopped; 8 servings Roasted Mushrooms and Pearl Onions; 2 Tbsps tomato paste

Boeuf Bourguignon is a dairy free main course. One portion of this dish contains roughly 42g of protein, 29g of fat, and a total of 559 calories. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of flour, garlic, roasted mushrooms and pearl onions, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the dry red wine you could follow this main course with the Pinot Noir Brownies as a dessert.