Cranberry Sauce with Spiced Pumpkin Seeds

Name: Cranberry Sauce with Spiced Pumpkin Seeds
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: Global
Ingredients: 1 pinch Pinch of cinnamon; 680 grams fresh or frozen cranberries; 0 teaspoons ground cumin; 177 milliliters raw pumpkin seeds; 5 servings Salt and freshly ground pepper; 473 milliliters sugar; 1 teaspoons sweet paprika; 1 teaspoon vegetable oil; 355 milliliters water

Cranberry Sauce with Spiced Pumpkin Seeds might be just the side dish you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 434 calories, 3g of protein, and 6g of fat per serving. This recipe serves 5. It is perfect for Thanksgiving. Head to the store and pick up salt and pepper, paprika, ground cumin, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Preheat the oven to 35

Equipment you will use

Oven

In a saucepan, bring the cranberries, sugar and water to a boil, stirring to dissolve the sugar. Boil over high heat, stirring occasionally, until the cranberries pop, about 10 minutes.

Ingredients you will need

Cranberries