Cranberry Sauce

Cranberry Sauce
Cranberry Sauce is a gluten free and vegan recipe with 12 servings. This side dish has 87 calories, 0g of protein, and 0g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have cranberries, orange juice, sugar, and a few other ingredients on hand, you can make it. It is perfect for Thanksgiving. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries and cook until the cranberries start to pop (about 10 minutes).
Ingredients you will need
Orange JuiceOrange Juice
CranberriesCranberries
SugarSugar
PopPop
Equipment you will use
Sauce PanSauce Pan
2
Remove from heat and place sauce in a bowl. Cranberry sauce will thicken as it cools.
Ingredients you will need
SauceSauce
Equipment you will use
BowlBowl

Equipment

DifficultyMedium
Ready In45 m.
Servings12
Health Score1
Magazine