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Cranberry Salad III

Cranberry Salad III
Cranberry Salad III requires about 45 minutes from start to finish. One portion of this dish contains roughly 4g of protein, 16g of fat, and a total of 323 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 10. It works well as a rather inexpensive side dish. It is a good option if you're following a gluten free diet. If you have cranberry sauce, mayonnaise, cream cheese, and a few other ingredients on hand, you can make it.

Instructions

1
Drain crushed pineapple and save 1/4 cup of the juice. Dissolve gelatin in 2 cups of hot water. Stir in cranberries and crushed pineapple.
Ingredients you will need
Crushed PineappleCrushed Pineapple
CranberriesCranberries
GelatinGelatin
JuiceJuice
WaterWater
2
Pour 1/2 of the mixture in a bowl and leave at room temperature, set the other 1/2 in the refrigerator until firm.
Equipment you will use
BowlBowl
3
In a separate bowl mix together the cream cheese, mayonnaise, reserved pineapple juice and chopped pecans.
Ingredients you will need
Pineapple JuicePineapple Juice
Pecan PiecesPecan Pieces
Cream CheeseCream Cheese
MayonnaiseMayonnaise
Equipment you will use
BowlBowl
4
Spread mixture over chilled gelatin.
Ingredients you will need
GelatinGelatin
SpreadSpread
5
Place in refrigerator for 10 minutes.
6
Pour the room temperature gelatin over the top of the cream cheese layer and refrigerate until set.
Ingredients you will need
Cream CheeseCream Cheese
GelatinGelatin

Equipment

DifficultyHard
Ready In45 m.
Servings10
Health Score2
Gluten Free
DietsGluten Free
Dish TypesSalad
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