Cranberry Relish
You can never have too many side dish recipes, so give Cranberry Relish a try. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 244 calories, 1g of protein, and 0g of fat each. A mixture of apple, ground ginger, golden raisins, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 40 minutes.
Instructions
Combine cranberries, sugar, ginger, cloves, pomegranate juice (if using), and water in a medium saucepan over medium heat. Bring to a boil, then reduce heat to medium-low and simmer until most cranberries are broken up, about 20 minutes.Stir in raisins, apple, and lemon zest and continue simmering until thick, about 25 minutes.
Remove from heat and let cool.
Serve lukewarm or at room temperature.