Cranberry Pies

Name: Cranberry Pies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters chopped cranberries; 227 grams soft cream cheese; 1 teaspoon grated orange rind; 118 milliliters chopped pecans, toasted; 2 Tbsps powdered sugar; 425 grams package refrigerated piecrusts; 79 milliliters sugar

Cranberry Pies is a vegetarian recipe with 8 servings. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 426 calories, 6g of protein, and 28g of fat. Head to the store and pick up orange rind, cream cheese, piecrusts, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Unfold piecrusts, and press out fold lines.

Cut each piecrust into 4 (4-inch) squares, discarding scraps.

Ingredients you will need

Pie Crust

Combine cream cheese and next 4 ingredients; spread 1/4 cup mixture onto each pastry square, leaving a 1/2-inch border. Moisten edges with water; fold pastry diagonally over filling, pressing edges to seal.

Ingredients you will need

Cream Cheese