Cranberry-Pecan Sweet Potato Casserole
Cranberry-Pecan Sweet Potato Casserole is a vegetarian side dish. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 3 servings with 327 calories, 3g of protein, and 15g of fat each. Thanksgiving will be even more special with this recipe. Head to the store and pick up flour, sugar, sweet potato, and a few other things to make it today. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 40 minutes.
Instructions
In a small bowl, combine the sweet potato, sugar, cranberries, butter, egg and vanilla.
Transfer to a greased shallow 2-cup baking dish.
Combine the pecans, brown sugar and flour.
Cut in butter until crumbly.
Bake, uncovered, at 350° for 20-25 minutes or until a thermometer reads 160°.