Cranberry-Pecan Sweet Potato Casserole

Cranberry-Pecan Sweet Potato Casserole
Cranberry-Pecan Sweet Potato Casserole is a vegetarian side dish. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 3 servings with 327 calories, 3g of protein, and 15g of fat each. Thanksgiving will be even more special with this recipe. Head to the store and pick up flour, sugar, sweet potato, and a few other things to make it today. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

1
In a small bowl, combine the sweet potato, sugar, cranberries, butter, egg and vanilla.
Ingredients you will need
Sweet PotatoSweet Potato
CranberriesCranberries
VanillaVanilla
ButterButter
SugarSugar
EggEgg
Equipment you will use
BowlBowl
2
Transfer to a greased shallow 2-cup baking dish.
Equipment you will use
Baking PanBaking Pan
3
Combine the pecans, brown sugar and flour.
Ingredients you will need
Brown SugarBrown Sugar
PecansPecans
All Purpose FlourAll Purpose Flour
4
Cut in butter until crumbly.
Ingredients you will need
ButterButter
5
Sprinkle over top.
6
Bake, uncovered, at 350° for 20-25 minutes or until a thermometer reads 160°.
Equipment you will use
Kitchen ThermometerKitchen Thermometer
OvenOven
DifficultyMedium
Ready In40 m.
Servings3
Health Score3
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