Cranberry-Orange Tea Bread Muffins

Name: Cranberry-Orange Tea Bread Muffins
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 59 milliliters butter, softened; 340 grams 1/2 package fresh cranberries (about 2 cups); 4 servings Orange-Cream Cheese Glaze; 1 large egg, lightly beaten; 473 milliliters all-purpose flour; 1 slice Garnish: Candied Kumquat; 177 milliliters orange juice; 118 milliliters chopped pecans; 1 teaspoon salt; 237 milliliters sugar

You can never have too many morn meal recipes, so give Cranberry-Orange Tea Bread Muffins a try. This recipe serves 4. One serving contains 689 calories, 10g of protein, and 23g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up garnish: candied kumquat, orange juice, egg, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Preheat oven to 35

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Oven

Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring occasionally.

Ingredients you will need

Pecans

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Oven

Frying Pan

Whisk together flour, baking powder, and salt.

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Baking Powder

All Purpose Flour

Salt

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Whisk

Pulse cranberries and sugar in a food processor 3 to 4 times or just until chopped.

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Cranberries

Sugar

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Food Processor

Beat butter at medium speed with an electric mixer until creamy.

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Butter

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Hand Mixer

Add egg, beating until well blended. Gradually add flour mixture alternately with orange juice, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Stir in cranberry mixture and pecans.

Ingredients you will need

Orange Juice