Cranberry-Orange Tart

Name: Cranberry-Orange Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 6 Tbsps chilled butter, cut into small pieces; 3 Tbsps cornstarch; 340 grams package fresh cranberries; 355 milliliters all-purpose flour; 79 milliliters ice water; 79 milliliters orange juice; 59 milliliters orange marmalade; 1 Tbsp grated orange rind; 0 teaspoons salt; 237 milliliters sugar; 2 Tbsps sugar; 2 Tbsps chopped walnuts, toasted

Cranberry-Orange Tart might be just the dessert you are searching for. One portion of this dish contains roughly 3g of protein, 8g of fat, and a total of 275 calories. This recipe serves 10. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up orange rind, ice water, cranberries, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 42

Equipment you will use

Oven

To prepare crust, lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

Crust

All Purpose Flour

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Measuring Cup

Knife

Combine flour, 2 tablespoons sugar, and salt in a bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.

Ingredients you will need

Butter

All Purpose Flour

Sugar

Salt

Equipment you will use

Blender

Bowl

Sprinkle surface with ice water, 1 tablespoon at a time; toss with a fork until moist and crumbly (do not form a ball). Gently press mixture into a 4-inch circle on plastic wrap. Cover and chill for 15 minutes.

Ingredients you will need

Water

Wrap

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Plastic Wrap

Slightly overlap 2 lengths of plastic wrap on slightly damp surface. Unwrap and place chilled dough on plastic wrap. Cover dough with 2 additional lengths of overlapping plastic wrap.

Ingredients you will need

Dough

Wrap

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Plastic Wrap

Roll dough, still covered, into a 14-inch circle.

Ingredients you will need

Dough

Roll

Place dough in freezer 5 minutes or until plastic wrap can be easily removed.

Ingredients you will need

Dough

Wrap

Equipment you will use

Plastic Wrap

Remove plastic wrap; fit dough into a 10-inch round removable-bottom tart pan coated with cooking spray. Fold edges under or flute decoratively.

Ingredients you will need

Cooking Spray

Dough

Wrap

Equipment you will use

Plastic Wrap

Tart Form

To prepare filling, combine juice and cornstarch in a large bowl; stir well with a whisk.

Ingredients you will need

Corn Starch

Juice

Equipment you will use

Whisk

Bowl

Add remaining ingredients; stir well.

Pour mixture into prepared pan.

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Frying Pan

Bake at 425 for 20 minutes. Reduce oven temperature to 350 (do not remove tart from oven); bake an additional 35 minutes or until crust is lightly browned. Cool completely on a wire rack.

Ingredients you will need

Crust

Equipment you will use

Wire Rack