Cranberry Orange Rugalach

Name: Cranberry Orange Rugalach
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 48
Cuisine: Global
Ingredients: 237 milliliters butter, softened; 48 servings Melted chocolate, optional; 227 grams package cream cheese, softened; 283 grams packages each) dried cranberries; 1 egg, beaten; 2 egg yolks; 473 milliliters all-purpose flour; 237 milliliters golden raisins; 1 teaspoons orange extract; 118 milliliters orange juice; 0 teaspoons salt; 118 milliliters sugar; 1 teaspoons vanilla extract

Cranberry Orange Rugalach might be just the hor d'oeuvre you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 48 servings with 114 calories, 1g of protein, and 6g of fat each. Head to the store and pick up orange extract, chocolate, flour, and a few other things to make it today. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Beat in egg yolks and extracts.

Ingredients you will need

Cream Cheese

Egg Yolk

Butter

Cream

Sugar

Equipment you will use

Bowl

Combine flour and salt; gradually add to creamed mixture and mix well.

Ingredients you will need

All Purpose Flour

Salt

Divide dough into four portions. Shape each into a ball, then flatten into a disk. Wrap each in plastic wrap; refrigerate for 2 hours or until firm.

Ingredients you will need

Dough

Wrap

Equipment you will use

Plastic Wrap

Place the cranberries, raisins and juice in a food processor; cover and process until finely chopped. On a lightly floured surface, roll each portion into a 12-in. circle; spread each with 1/2 cup cranberry mixture.

Ingredients you will need

Cranberries