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Fiesta Potatoes

Fiesta Potatoes
Fiesta Potatoes might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 7. One portion of this dish contains about 8g of protein, 19g of fat, and a total of 261 calories. From preparation to the plate, this recipe takes approximately 25 minutes. If you have olives, cream, cheddar cheese, and a few other ingredients on hand, you can make it.

Instructions

1
Set oven control to broil. In 3-quart saucepan, heat water, butter and salt to boiling.
Ingredients you will need
ButterButter
WaterWater
SaltSalt
Equipment you will use
Sauce PanSauce Pan
OvenOven
2
Remove from heat. Stir in milk and dry potatoes just until moistened.
Ingredients you will need
PotatoPotato
MilkMilk
3
Let stand about 30 seconds or until liquid is absorbed. Whip with fork until fluffy.
4
Spread hot potatoes in ungreased 8-inch square (2-quart) glass baking dish.
Ingredients you will need
PotatoPotato
SpreadSpread
Equipment you will use
Glass Baking PanGlass Baking Pan
5
Spread with salsa.
Ingredients you will need
SpreadSpread
SalsaSalsa
6
Sprinkle with olives and cheese. Broil with top 3 to 4 inches from heat about 2 minutes or until cheese is melted.
Ingredients you will need
CheeseCheese
OlivesOlives
7
Sprinkle with tortilla chips.
Ingredients you will need
Tortilla ChipsTortilla Chips
8
Serve with guacamole, sour cream and cilantro.
Ingredients you will need
Sour CreamSour Cream
GuacamoleGuacamole
CilantroCilantro
DifficultyNormal
Ready In25 m.
Servings7
Health Score3
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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