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Cheesy Potato Skins

Cheesy Potato Skins
Cheesy Potato Skins is a gluten free and vegetarian hor d'oeuvre. One portion of this dish contains around 7g of protein, 10g of fat, and a total of 178 calories. This recipe serves 8. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, green onions, cream, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 41 minutes.

Instructions

1
Heat oven to 375F. Pierce potatoes to allow steam to escape.
Ingredients you will need
PotatoPotato
Equipment you will use
OvenOven
2
Bake 1 hour to 1 hour 15 minutes or until tender.
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OvenOven
3
Let stand until cool enough to handle.
4
Cut potatoes lengthwise into fourths; carefully scoop out pulp, leaving 1/4-inch shells. Save potato pulp for another use.
Ingredients you will need
PotatoPotato
Pasta ShellsPasta Shells
5
Set oven control to broil.
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OvenOven
6
Place potato shells, skin sides down, on rack in broiler pan.
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PotatoPotato
Pasta ShellsPasta Shells
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Broiler PanBroiler Pan
7
Brush with butter.
Ingredients you will need
ButterButter
8
Broil with tops 4 to 5 inches from heat about 5 minutes or until crisp and brown.
9
Sprinkle with cheese. Broil about 30 seconds or until cheese is melted.
Ingredients you will need
CheeseCheese
10
Serve hot with sour cream and onions.
Ingredients you will need
Sour CreamSour Cream
OnionOnion
DifficultyExpert
Ready In1 h, 41 m.
Servings8
Health Score5
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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