Cranberry Orange Pound Cake With Butter Rum Sauce

Name: Cranberry Orange Pound Cake With Butter Rum Sauce
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 355 milliliters butter or margarine , softened; 355 milliliters chopped fresh cranberries or frozen cranberries (do not thaw); 227 grams carton sour cream; 6 eggs; 710 milliliters flour; 118 milliliters half-and-half; 4 teaspoons light rum or 1/4 tsp rum extract; 1 teaspoon orange zest; 1 serving Butter Rum Sauce; 1 teaspoons salt; 651 milliliters sugar; 1 teaspoon vanilla

You can never have too many dessert recipes, so give Cranberry Orange Pound Cake With Butter Rum Sauce If you have baking powder, eggs, orange zest, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 45 minutes. It is a good option if you're following a vegetarian diet.