Cranberry-Orange Muffins

Name: Cranberry-Orange Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 59 milliliters butter, softened; 158 milliliters dried cranberries, coarsely chopped; 1 large egg; 1 large egg white; 79 milliliters fat-free buttermilk; 355 milliliters all-purpose flour; 2 teaspoons grated orange rind; 59 milliliters part-skim ricotta cheese; 0 teaspoons salt; 177 milliliters sugar; 3 Tbsps yellow cornmeal

Cranberry-Orange Muffins might be just the morn meal you are searching for. This recipe makes 12 servings with 186 calories, 3g of protein, and 5g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a vegetarian diet. Head to the store and pick up sugar, orange rind, egg white, and a few other things to make it today.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

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Measuring Cup

Knife

Combine flour and next 4 ingredients (flour through salt), stirring well with a whisk.

Ingredients you will need

All Purpose Flour

Salt

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Whisk

Place sugar and butter in a large bowl; beat with a mixer at medium speed until well blended (about 2 minutes).

Ingredients you will need

Butter

Sugar

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Blender

Bowl

Add rind, and beat to combine.

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Beef

Add egg and egg white, 1 at a time, beating well after each addition.

Ingredients you will need

Egg Whites

Egg

Combine buttermilk and ricotta, stirring well with a whisk.

Ingredients you will need

Buttermilk

Ricotta Cheese

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Whisk

Add flour mixture and buttermilk mixture alternately to sugar mixture, beginning and ending with flour mixture. Fold in cranberries. Spoon batter into 12 muffin cups coated with cooking spray.

Ingredients you will need

Cooking Spray

Cranberries

Buttermilk

All Purpose Flour

Sugar

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Muffin Liners

Bake at 375 for 20 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack.

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Wire Rack