Cranberry Orange-Glazed Kansas City Spare Ribs

Name: Cranberry Orange-Glazed Kansas City Spare Ribs
Prep time: 5 h 50 min
Cook time: 5 h 50 min
Total time: 5 h 50 min
Yield: 10
Cuisine: Global
Ingredients: 710 milliliters barbecue sauce; 4 Tbsps chili powder; 2 Tbsps dry mustard; 4 Tbsps garlic powder; 118 milliliters honey; 4 Tbsps Hungarian paprika; 4 Tbsps onion powder; 710 milliliters orange juice; 3 Tbsps salt; 4 large racks 4 pounds or more, Kansas City cut spare ribs, hard bone removed; 340 grams cranberry sauce

Cranberry Orange-Glazed Kansas City Spare Ribs might be just the main course you are searching for. This recipe makes 10 servings with 1761 calories, 83g of protein, and 123g of fat each. This recipe covers 50% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 5 hours and 50 minutes. If you have barbecue sauce, salt, mustard, and a few other ingredients on hand, you can make it. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert.

Instructions

A few hours before beginning the slow cooking of the ribs, make the dry rub by combining garlic powder, onion powder, chili powder, paprika, dry mustard, and salt in a bowl and mixing well. Rub the seasoning mix into the meat and let sit for a few hours. The mixture will melt into the meat.

Ingredients you will need

Garlic Powder

Dry Seasoning Rub

Chili Powder

Onion Powder

Mustard Powder

Paprika

Meat

Ribs

Salt

Equipment you will use

Bowl

About 30 minutes before beginning to barbecue, heat the grill.

Equipment you will use

Grill

On the stovetop, combine orange juice, honey, and cranberry sauce in a saucepan, stirring to mix well. Simmer over low heat until it beings to thicken, then add barbecue sauce.

Ingredients you will need

Cranberry Sauce

Barbecue Sauce

Orange Juice

Honey

Equipment you will use

Sauce Pan

Stove

Let simmer for 1/2 hour.

Place ribs on the grill and slowly cook, turning occasionally. When meat begins to become fork tender, begin brushing on the sauce. Continue to apply the sauce to the ribs during the barbeque process. When ribs are able to pull apart, they are ready.

Ingredients you will need

Sauce

Meat

Ribs

Equipment you will use

Grill