Cranberry-Orange Conserve

Name: Cranberry-Orange Conserve
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters apple cider; 1 Tbsp balsamic vinegar; 2 bay leaves; 454 grams fresh cranberries; 946 milliliters unfiltered cranberry juice; 1 Tbsp grated ginger; 237 milliliters hazelnuts, toasted; 1 Peel of orange, cut in large strips; 237 milliliters sugar

Cranberry-Orange Conserve might be a good recipe to expand your side dish recipe box. This recipe serves 8. One serving contains 279 calories, 3g of protein, and 9g of fat. It is a good option if you're following a gluten free and vegan diet. If you have ginger, sugar, bay leaves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

In a medium saucepan, combine cranberry juice, apple cider, sugar, orange peel, ginger and bay leaves. Simmer until the mixture is reduced by half, about 20 minutes.

Ingredients you will need

Cranberry Juice