Cranberry-Orange Cheesecake

Name: Cranberry-Orange Cheesecake
Prep time: 7 h 30 min
Cook time: 7 h 30 min
Total time: 7 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters butter or margarine, melted; 355 milliliters chocolate cookie crumbs; 2 teaspoons cornstarch; 227 grams cups fresh or frozen cranberries; 680 grams packages each) cream cheese, softened; 4 eggs; 237 milliliters granulated sugar; 118 milliliters orange marmalade; 2 Tbsps grated orange peel; 2 Tbsps orange-flavored liqueur, if desired; 59 milliliters powdered sugar; 227 grams container sour cream (1 cup); 118 milliliters sugar; 118 milliliters water

This recipe serves 12. One serving contains 507 calories, 7g of protein, and 31g of fat. From preparation to the plate, this recipe takes roughly 7 hours and 30 minutes. If you have powdered sugar, chocolate cookie crumbs, water, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 300F. Wrap outside of 9- or 10-inch springform pan with foil. In small bowl, stir together cookie crumbs, powdered sugar and butter. Press in bottom of pan.

Ingredients you will need

Powdered Sugar

Cookie Crumbs

Butter

Wrap

Equipment you will use

Springform Pan

Bowl

Aluminum Foil

Oven

Beat cream cheese, sour cream, eggs, 1 cup granulated sugar, the orange peel and liqueur with electric mixer on medium speed until smooth.

Ingredients you will need

Granulated Sugar

Cream Cheese

Orange Zest

Sour Cream

Liqueur

Egg

Equipment you will use

Hand Mixer

Pour over crust.

Ingredients you will need

Crust

Bake 1 hour 20 minutes to 1 hour 30 minutes or until center is set. Cool 15 minutes; carefully run knife around side of pan to loosen cheesecake. Cool 1 hour. Cover; refrigerate at least 4 hours.

Equipment you will use

Oven

Knife

Frying Pan

Meanwhile, wash cranberries; remove blemished berries. In 2-quart saucepan, mix 1/2 cup granulated sugar and cornstarch. Stir in water.

Ingredients you will need

Granulated Sugar

Cranberries

Corn Starch

Berries

Water

Equipment you will use

Sauce Pan

Heat to boiling over medium-high heat, stirring occasionally. Stir in cranberries; return to boiling. Simmer uncovered 5 to 8 minutes, stirring occasionally, until cranberries pop. Stir in marmalade. Cover; refrigerate until serving time.

Ingredients you will need

Cranberries

Marmalade