Summer Berry Pudding

Name: Summer Berry Pudding
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 10
Cuisine: Global
Ingredients: 2 pints blackberries; 2 pints blueberries; 454 grams brioche or challah bread, cut crosswise into 1 slices; 1 teaspoons ground cinnamon; 2 pints raspberries; 2 pints strawberries, hulled, quartered; 237 milliliters sugar; 6 Tbsps unsalted butter, room temperature; 1 vanilla bean, split lengthwise

Need a vegetarian dessert? Summer Berry Pudding could be a super recipe to try. This recipe serves 10. This recipe covers 25% of your daily requirements of vitamins and minerals. One serving contains 436 calories, 9g of protein, and 10g of fat. Head to the store and pick up strawberries, blueberries, sugar, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 5 hours.

Instructions

Line pan with plastic wrap.

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Wrap

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Plastic Wrap

Frying Pan

Place on arimmed baking sheet.

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Baking Sheet

Combine all berries,1 cup sugar, and 1/2 cup water in a large pot.Scrape in seeds from vanilla bean. Bring toa simmer, stirring to dissolve sugar. Simmerfor 10 minutes. Set berry sauce aside.

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Vanilla Bean

Berries

Sauce

Seeds

Sugar

Water

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Pot

Spread bread slices with butter.

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Butter

Spread

Bread

Mixremaining 2 tablespoons sugar and cinnamon ina small bowl.

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Cinnamon

Sugar

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Bowl

Sprinkle over bread slices.

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Bread

Drizzle 1/2 cup warm berry sauce overbottom of pan. Line pan with a single layerof bread, cutting to fit as needed.

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Berries

Bread

Sauce

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Frying Pan

Pour1 1/2 cups berry sauce over. Repeat layering2 more times.

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Berries

Sauce

Pour any remaining sauceover. Cover with plastic. Set a plate slightlysmaller than pan on top of pudding toweigh down, keeping bread submerged.Chill for at least 1 hour and up to 2 days.

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Bread

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Frying Pan

Remove plate and plastic from top ofpudding. Invert onto a plate. Release pansides; remove pan and plastic.

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Frying Pan

calories 376, 10 grams fat, 71 grams carbohydrate

Bon Appétit