Cranberry-Nut Bread

Name: Cranberry-Nut Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams frozen white or whole-wheat bread dough, thawed in refrigerator; 8 servings Dried cranberries; 8 servings Golden raisins; 8 servings Chopped walnuts or hazelnuts

Cranberry-Nut Bread is A mixture of bread dough, cranberries, golden raisins, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

The day before, place dough in a large bowl coated with cooking spray; add 1/3 cup each raisins, cranberries, and nuts. Knead 2 minutes or until well-combined. Shape into a loaf, and place in a 9 x 5-inch loaf pan coated with cooking spray. Cover with plastic wrap; refrigerate overnight or until doubled in size. Preheat oven to 37

Ingredients you will need

Cooking Spray