Cranberry & marzipan baked apples

Cranberry & marzipan baked apples
If you want to add more gluten free and lacto ovo vegetarian recipes to your repertoire, Cranberry & marzipan baked apples might be a recipe you should try. For $2.14 per serving, you get a dessert that serves 4. One serving contains 308 calories, 4g of protein, and 12g of fat. From preparation to the plate, this recipe takes around 40 minutes. A mixture of marzipan, cranberries, cooking apples, and a handful of other ingredients are all it takes to make this recipe so yummy. If you like this recipe, you might also like recipes such as Cranberry Baked Apples, Maple-Cranberry Baked Apples, and Slow-Cooker Cranberry Baked Apples.

Instructions

1
Chop marzipan into small chunks and mix with the cranberries, flaked almonds and honey.
Ingredients you will need
CranberriesCranberries
MarzipanMarzipan
AlmondsAlmonds
HoneyHoney
2
Core apples and mark a line around the circumference of each using a sharp knife. Set the apples in a shallow ovenproof dish that fits them snugly and stuff the cavities with the cranberry mix.
Ingredients you will need
CranberriesCranberries
AppleApple
Equipment you will use
KnifeKnife
3
Pour the water into the dish.
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WaterWater
4
Bake at fan 170C/conventional 190C/gas 5 for 30-40 minutes until the apples are tender. Cool for 10 minutes before serving with custard or clotted cream.
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Clotted CreamClotted Cream
CustardCustard
AppleApple
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OvenOven

Equipment

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Baked Apple. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.
NV Johnson Estate Cream Sherry
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "
DifficultyMedium
Ready In40 m.
Servings4
Health Score7
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