Cranberry, Jicama, and Cilantro Salsa

Name: Cranberry, Jicama, and Cilantro Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Mexican
Ingredients: 1 Chopped cilantro (about handful); 473 milliliters fresh cranberries; 1 teaspoons minced jalapeño chile; 227 grams jicama, peeled and cut into matchsticks; 2 Tbsps lime juice; 2 Tbsps orange juice; 15 servings Salt; 2 Tbsps sugar

The recipe Cranberry, Jicama, and Cilantro Salsan is ready in approximately 15 minutes and is definitely an amazing gluten free and vegan option for lovers of Mexican food. One serving contains 20 calories, 0g of protein, and 0g of fat. For 15 cents per serving, you get a hor d'oeuvre that serves 15. A mixture of cilantro, salt, orange juice, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Whisk together orange juice, lime juice, and sugar in a small bowl. Coarsely chop fresh cranberries in a food processor.

Ingredients you will need

Orange Juice

Cranberries

Lime Juice

Sugar

Equipment you will use

Food Processor

Whisk

Bowl

Combine cranberries in a medium bowl with jicama, cilantro, chile, and salt to taste.

Ingredients you will need

Cranberries

Cilantro

Jicama

Chili Pepper

Salt

Equipment you will use

Bowl

Mix with juices; chill until ready to serve.

Equipment

Food Processor

Whisk

Bowl

Ingredients

Servings:

Chopped cilantro (about handful)473milliliters

fresh cranberries 1teaspoons

minced jalapeño chile 227grams

jicama, peeled and cut into matchsticks 2Tbsps

lime juice 2Tbsps

orange juice 15servings

Salt 2Tbsps

sugar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Archery Summit Willamette Valley Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.