Cranberry Jell-O® Salad
Need a gluten free and dairy free side dish? Cranberry Jell-O® Salad could be a great recipe to try. This recipe makes 12 servings with 207 calories, 2g of protein, and 6g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of cranberry-flavored gelatin mix, pineapple, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 8 hours and 15 minutes.
Instructions
Place cranberries, mandarin oranges, and pecans into a food processor and pulse several times to chop; process mixture until finely ground, about 30 seconds.
Transfer mixture into a large bowl.
Mix pineapple, gelatin, sugar, boiling water, and cold water together in a separate bowl until gelatin and sugar have dissolved.
Pour gelatin mixture into cranberry mixture and stir.
Pour into a gelatin mold and refrigerate 8 hours or overnight before serving.