Cranberry-Herbal Tea Granita

Name: Cranberry-Herbal Tea Granita
Prep time: 5 h 35 min
Cook time: 5 h 35 min
Total time: 5 h 35 min
Yield: 8
Cuisine: Global
Ingredients: 1 stick cinnamon; 355 milliliters cranberry juice cocktail; 3 tea bags red zesty herbal tea flavored with hibiscus, rose hips and lemongrass; 1 slice orange; 355 milliliters pineapple juice; 118 milliliters sugar; 473 milliliters water

Cranberry-Herbal Tea Granita might be just the dessert you are searching for. This gluten free and vegan recipe serves 8. One serving contains 102 calories, 0g of protein, and 0g of fat. 2 people found this recipe to be scrumptious and satisfying. Head to the store and pick up cinnamon, cranberry juice cocktail, orange, and a few other things to make it today. From preparation to the plate, this recipe takes around 5 hours and 35 minutes.

Instructions

Insert cloves into peel of orange slice. In 2-quart saucepan, heat water, sugar, cinnamon and orange slice to boiling, stirring occasionally.

Ingredients you will need

Cinnamon

Clove

Orange

Sugar

Water

Equipment you will use

Sauce Pan

Remove from heat; add tea bags. Cover; let steep 5 minutes.

Ingredients you will need

Tea Bag

Remove tea bags, cinnamon stick and orange slice.

Ingredients you will need

Cinnamon Stick

Tea Bag

Orange

Stir cranberry and pineapple juices into tea.

Ingredients you will need

Cranberries

Pineapple

Tea

Pour into 2-quart nonmetal bowl or 8-inch square glass baking dish. Cover; freeze about 2 hours or until partially frozen. Stir with fork or wire whisk. Cover; freeze 3 hours longer, stirring every 30 minutes and breaking up any large chunks.

Equipment you will use

Glass Baking Pan